Silicone tableware refers to the use of silicone materials produced tableware supplies. Non-toxic and tasteless, high temperature, the use of food grade silica gel after molding.
Silicone tableware Compared to ceramics, plastic, hardware tableware, silicone tableware and temperature with the harmonious, regardless of food is cold and hot, can protect the food itself temperature, reduce the temperature changes and loss, a period of time on the silicone bowl or pot Of the food can also maintain the original temperature, in use will not pass the corresponding temperature to the user. And silicone material itself with other materials are not the same as the specificity of its products produced by the amazing use of the effect. Such as floor silently dressed food utensils, after high temperature cooking, it will not produce harmful substances. And tableware can be folded, can be kneading, can be turned, hides in the pocket does not take up space, it will not adsorb oil. Its own has a desiccant effect, it will not because of long-term storage and moldy, qualitative change.
And because of the characteristics of silicone rubber temperature, can withstand temperature of 240 ℃ without deformation, -40 ℃ does not produce hardening phenomenon, so this is a multi-pronged product, very practical, we can not use the random into the classification Microwave oven to go inside, do not worry about melting and aging and yellowing phenomenon, and easy to clean, you can use less or even use the chemical containing the cleaning agent, practical and convenient are very strong, it is suitable for use in life.
In real life, we have a variety of different types of tableware, there are ceramic plastic glass and stainless steel, but in use we will find: ceramic tableware shape design is beautiful, people feel at first glance Good, but the ceramic itself is extremely strong material, so accidentally nibbling touch on the gap or broken, and that time can only be thrown away, although the plastic cutlery will not appear ceramic phenomenon, but used Friends know that the plastic tableware dirty after it is difficult to clean, and sometimes need to hot water and cleaners Qi battle, we all know that more or less cleaning agents contain some chemicals, with more than bad after all. And the last thing to say is stainless steel tableware, stainless steel meal appearance beautiful and durable, but if the protection is not easy to rust phenomenon, and because of this material relationship we found that stainless steel products are not heat, heat disheveled, and not long time to place salt , Soy sauce, vinegar. Also can not be used baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolyte, with the stainless steel from the electrochemical reaction, so in the choice of raw materials and technology should pay attention to the following factors:
A. Environmental requirements: silicone tableware products should be through the corresponding international environmental requirements, such as: REACH, RoHS, halogen, LFGB or FDA;
B. Material requirements: the need for high anti-yellow tasteless bridging agent (curing agent) or platinum bridging agent (platinum vulcanizing agent) (according to different customer requirements),
high temperature resistant masterbatch, resistant to secondary vulcanized primer (Including silica gel products), through the environmental requirements of the gas phase of silicone rubber, especially in the use of silicone rubber release agent to be particularly careful, or fail to meet the food level testing requirements.
C. Process requirements: In order to environmental safety products, all silicone rubber tableware products should be 180 ℃ -200 ℃ temperature in the hot air flow conditions for the second sulfur 2 to 2 hours, such as the use of platinum bridge agent vulcanization molding In the case of LFGB or FDA, the secondary sulfur recovery time can be appropriately reduced.